Avocado, Feta, Tomato & Mixed Pepper Salad
It seems that salad greens of any sort are always the first to run out in my house. This is probably because I use them for more than just salad, but regardless by middle/end of the week my fridge is usually stocked with veggies sans the greens. This was just the case the other night when I came home late one evening starving. I hadn't eaten dinner (did I mention it was late?) and wanted something before crashing but nothing heavy. Naturally, I started to rummage around for salad fixings and realized I was out of greens. Too hungry and too tired to think of a new game plan, I started pulling out whatever veggies were left and made the delish concoction below. This literally took about 7 minutes to make and hit the spot. Sometimes that's all you need. Hope you enjoy! Bon appetit!
Ingredients:
- 1/2 avocado
- 1 oz sheep's milk feta
- 1/2 green pepper
- 1/2 red pepper
- 1/2 cup grape tomatoes, sliced in half
- 3 hot peppers
- 1/2 Meyer lemon
- 2 tsp olive oil
- salt & pepper, to taste
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